SWEET POTATO & FETA SALAD

August 31, 2013

This salad is great as a filling lunch, light dinner or side - quick and easy to make, so there's no excuses!  

 

Ingredients:

 

1 small organic sweet potato

2 tsp organic raw cocounut oil

10cm piece of cucumber

100g cooked quinoa

25g organic goat's feta

2 tsp extra virgin olive oil

1 tsp balsamic vinegar

two handfuls of preferred green salad (avoid raw spinach as it doesn't digest well when not cooked)

salt and pepper to taste

 

1. Cut up the sweet potato into chunks and place on a roasting tray. Pour over the coconut oil and add a sprinkle of salt and pepper - place in the oven at 180 degrees for about 20-25 mins

2. Place your salad in a bowl

3. Add the cooked quinoa

4. Cut up chunks of cucumber and sprinkle feta onto the mix

5. When sweet potato has finished cooking, remove from the oven and add to the salad.

6. Finish off by drizzling over the olive oil and balsamic vinegar.

 

Voila! Healthy, STRIP'D back food.

 

A x

Please reload

YOU MIGHT ALSO LIKE

NEW KIDS ON THE BLOCK: SNOBBY'S

August 11, 2019

A NIGHT AWAY AT WEEKE BARTON, DEVON

May 5, 2019

LARA INTIMATES: THE SUSTAINABLE UNDERWEAR YOUR BODIES NEED TO MEET.

March 10, 2019

1/1
Please reload

© STRIP'D. Proudly created with Wix.com

  • Black Instagram Icon
  • Black YouTube Icon
  • Black Twitter Icon
  • Black Facebook Icon